Description
A creamy and comforting white chicken chili that combines gentle spices with chicken and white beans, perfect for cozy nights or gatherings.
Ingredients
- 1.5 lbs chicken breast (cut into 1-inch cubes or use shredded rotisserie chicken)
- 3 cans (15 oz each) white beans (cannellini or great northern; do not drain)
- 1 can (4 oz) diced green chilies (mild or hot, to taste)
- 8 oz cream cheese (softened for a creamy texture)
- 4 cups chicken broth (low-sodium preferred)
- 1 cup frozen corn (adds sweetness and texture)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 2 tbsp olive oil (for sautéing)
- 1 tbsp cumin (key chili flavor)
- 1 tsp chili powder (for mild heat)
- 1 tsp dried oregano (adds earthiness)
- ½ tsp smoked paprika (for smoky depth)
- ¼ tsp salt and pepper (to taste)
Instructions
- Cut the chicken into 1-inch cubes and season with salt and pepper. Set aside.
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until soft.
- Stir in minced garlic and cook for another minute.
- Add cumin, chili powder, oregano, and smoked paprika; stir until fragrant.
- Pour in chicken broth, then add white beans (with their liquid), green chilies, and corn. Mix well.
- Incorporate the seasoned chicken into the pot and bring everything to a gentle boil.
- Reduce heat to low and simmer uncovered for 20–25 minutes, or until chicken is tender.
- Stir in softened cream cheese until fully melted and incorporated. Adjust seasoning if necessary; add a squeeze of lime juice for brightness.
- Serve hot, topped with favorite garnishes!
Notes
Feel free to swap beans for other varieties or add bell peppers. Serve with cornbread or tortilla chips for added texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American