Description
A comforting and straightforward skillet dish featuring tender chicken breast in a rich buttery garlic sauce.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup chicken broth
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Place the chicken breasts or thighs in the skillet and sear until browned on both sides, approximately 5-7 minutes per side.
- Pour in the chicken broth, cover the skillet, and reduce the heat.
- Let the chicken simmer for about 15-20 minutes, ensuring it is cooked through.
- Stir in the remaining butter until melted and well combined, creating a sauce.
- Serve hot and garnish with fresh herbs if desired.
Notes
For extra flavor, marinate the chicken in garlic and herbs beforehand. Avoid overcrowding the skillet when searing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American