Description
A cozy dish combining tender chicken, hearty pasta, and a creamy, cheesy sauce baked to perfection.
Ingredients
- 3-4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken over medium heat for 6-7 minutes per side until golden brown, then shred it.
- Boil salted water and cook the spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Stir well.
- Transfer the mixture into the casserole dish and sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let sit for 5 minutes, garnish with green onions, and serve.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern