Description
Irresistibly spicy sliders combining tender shredded chicken and zesty buffalo sauce, perfect for game day or casual gatherings.
Ingredients
- 9 pack slider buns
- 1 ½ cups shredded chicken
- ½ cup Frank’s buffalo hot sauce
- 2 tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 tbsp butter (melted)
- ½ tsp garlic powder (for brushing)
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking dish with parchment paper.
- In a bowl, combine the shredded chicken, buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until evenly mixed.
- Place the bottom halves of the slider buns in the lined baking sheet.
- Evenly distribute the chicken mixture over the buns. Top generously with the shredded cheese, then place the top halves of the buns over the filling.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of the buns.
- Cover the baking sheet with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden and the cheese is melted.
- Cut the sliders apart and enjoy them immediately with your favorite sides.
Notes
For a creamier texture, consider adding diced avocado or pickled jalapeños. These sliders refrigerate well for 3 days and can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American