Description
This Southern fried chicken recipe features a crispy outer layer and juicy, tender meat, perfect for family gatherings or a comforting meal at home.
Ingredients
- 2 lbs chicken pieces
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Soak the chicken pieces in buttermilk for at least 1 hour, preferably overnight.
- In another bowl, combine the flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep skillet over medium-high heat until bubbling.
- Remove the chicken from the buttermilk, letting excess drip off, and dredge each piece in the flour mixture until completely coated.
- Fry the chicken in the hot oil for about 15-20 minutes per side, or until golden brown and cooked through.
- Drain the fried chicken on paper towels before serving.
Notes
For extra crispiness, consider double dredging the chicken for a crunchier texture.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern