Description
A tender and juicy whole chicken cooked effortlessly in a slow cooker, perfect for busy weeknights or family gatherings.
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 lemon, halved
- Fresh herbs (like rosemary or thyme, optional)
- Vegetables (like carrots, potatoes, and onions, optional)
Instructions
- Season the chicken generously with salt, black pepper, garlic powder, onion powder, and paprika.
- Place the lemon halves inside the cavity of the chicken.
- If using vegetables, layer them at the bottom of the slow cooker.
- Set the seasoned chicken on top of the vegetables.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through and tender.
- Let the chicken rest for a few minutes before carving and serving.
Notes
For extra flavor, marinate your chicken overnight in the spices. Always use a meat thermometer to check for doneness.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American