Description
A comforting dish featuring tender chicken in a creamy sauce with vibrant vegetables, perfect for busy weeknights or entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Cooked pasta, for serving
Instructions
- Place the chicken breasts in the slow cooker.
- Add chopped sun-dried tomatoes, fresh spinach, minced garlic, and Italian seasoning over the chicken.
- Pour in the heavy cream and sprinkle the grated Parmesan cheese on top.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- Serve over cooked pasta and enjoy!
Notes
Feel free to experiment with different kinds of pasta, or even serve it over rice. Garnish with fresh basil or extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian