Description
A creamy and flavorful dish that brings the essence of Italy to your weeknight dinners with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Pasta of your choice, for serving
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Sprinkle the chopped sun-dried tomatoes, fresh spinach, minced garlic, Italian seasoning, and a pinch of salt and pepper over the chicken.
- Pour the heavy cream over the entire mixture, ensuring everything is well-covered.
- Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
- About 15 minutes before serving, stir in the grated Parmesan cheese to create a creamy sauce.
- Serve over your choice of cooked pasta for a complete meal!
Notes
For a lighter option, consider using half-and-half instead of heavy cream and reducing the amount of cheese.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian