Description
A scrumptious chicken and mushroom dish perfect for weeknight dinners, combining earthy flavors and easy preparation.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups fresh mushrooms (cremini or button)
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Fresh herbs (such as thyme or parsley)
- Salt and pepper to taste
Instructions
- Start by marinating the chicken with olive oil, minced garlic, salt, and pepper for 15-30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until golden brown, about 5-7 minutes each side.
- Remove the chicken from the pan and set aside.
- Add more oil if needed, then sauté chopped mushrooms until they’re browned and their moisture evaporates.
- Stir in minced garlic and fresh herbs, then return the chicken to the pan. Cook for an additional few minutes to meld flavors.
- Serve warm and enjoy!
Notes
For a twist, add a splash of white wine or toss in some spinach or kale. Use a meat thermometer to check for doneness—165°F is the magic number!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American