Description
A fun and flavorful family dinner featuring roasted chicken, vibrant veggies, and crispy tortilla chips all wrapped in delicious flour tortillas.
Ingredients
- 3 pieces chicken breasts
- 2 medium onions, sliced
- 4 bell peppers (yellow, red, green, orange), sliced
- 2 tablespoons taco seasoning
- 4 tablespoons olive oil
- 9 large flour tortillas
- 1 tablespoon salted butter, melted
- 3 cups cheddar cheese, grated
- 3 cups nacho cheese tortilla chips
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1-2 tablespoons taco seasoning (optional for dip)
- 2 tablespoons green chilies (drained)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Salsa, guacamole, and fresh chopped tomatoes for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts, onions, and bell peppers into strips, then mix them with taco seasoning and olive oil.
- Spread the mixture evenly on a baking sheet and roast for 25 minutes.
- Lower the oven temperature to 350°F (175°C) and transfer the cooked mixture carefully.
- Prepare the dip by mixing sour cream, mayonnaise, taco seasoning, green chilies, honey, lime juice, garlic powder, and salt in a small bowl.
- Brush melted butter on a baking sheet, placing 1 tortilla in the center and overlapping 6 around it.
- Sprinkle half of the grated cheddar cheese, then half of the chicken mixture, followed by nacho cheese chips, remaining chicken, and cheddar cheese.
- Fold the overhanging tortillas towards the center and place the last 2 tortillas on top to seal.
- Cover with parchment paper and weigh it down with another baking sheet.
- Bake at 350°F (175°C) for 30 minutes until golden and crispy.
- Slice and serve hot with dip, salsa, guacamole, and fresh chopped tomatoes.
Notes
Feel free to customize ingredients based on preference. For a healthier version, consider using whole grain tortillas and adding more veggies.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican