Description
A delicious and hearty twist on the classic BLT featuring shredded chicken, crispy bacon, fresh vegetables, and a creamy dressing.
Ingredients
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper to create a creamy dressing.
- Pour the dressing over the chicken mixture and toss until everything is evenly coated.
- Serve immediately for a fresh salad or chill in the fridge for later enjoyment.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American