Description
A delightful blend of fruity sweetness and savory goodness, this Pineapple Chicken and Rice dish is a quick, comforting meal that brings tropical flavors to your dinner table.
Ingredients
- 1 pound chicken breast
- 1 cup pineapple chunks
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Soy sauce to taste
- Salt and pepper to taste
Instructions
- Heat some oil in a large skillet over medium heat.
- Toss in the chopped onion and minced garlic; sauté until fragrant.
- Add in the diced bell pepper and chicken pieces, cooking until the chicken is browned.
- Stir in the rice, pineapple chunks, chicken broth, and soy sauce.
- Bring to a boil, reduce heat to low, cover, and simmer for about 20 minutes, until rice is fluffy and chicken is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy your tropical-inspired creation!
Notes
For added flavor, marinate the chicken in soy sauce for 30 minutes before cooking. Serve with lime wedges for extra zing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Tropical