Name: Pineapple Chicken and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1 pound chicken breast; 1 cup pineapple chunks; 1 cup rice (white or brown); 2 cups chicken broth; 1 bell pepper, diced; 1 onion, chopped; 2 cloves garlic, minced; Soy sauce to taste; Salt and pepper to taste

Pineapple Chicken and Rice

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A delightful blend of fruity sweetness and savory goodness, this Pineapple Chicken and Rice dish is a quick, comforting meal that brings tropical flavors to your dinner table.

Author: amanda-smith
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Tropical
Diet: Gluten-Free

Ingredients

Scale

1 pound chicken breast
1 cup pineapple chunks
1 cup rice (white or brown)
2 cups chicken broth
1 bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
Soy sauce to taste
Salt and pepper to taste

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Instructions

Heat some oil in a large skillet over medium heat.
Toss in the chopped onion and minced garlic; sauté until fragrant.
Add in the diced bell pepper and chicken pieces, cooking until the chicken is browned.
Stir in the rice, pineapple chunks, chicken broth, and soy sauce.
Bring to a boil, reduce heat to low, cover, and simmer for about 20 minutes, until rice is fluffy and chicken is tender.
Season with salt and pepper to taste.
Serve hot and enjoy your tropical-inspired creation!

Notes

For added flavor, marinate the chicken in soy sauce for 30 minutes before cooking. Serve with lime wedges for extra zing.

Find it online: https://www.mubrecipes.com/pineapple-chicken-and-rice-2/