Description
A quick and easy weeknight comfort dish featuring tender pasta, ground chicken, and creamy cheese, all cooked in one skillet.
Ingredients
- 8 ounces of Pasta (penne or fusilli)
- 1 pound of Ground Chicken
- 2 cups of Chicken Broth
- 1 cup of Milk
- 1 cup of Shredded Cheese (cheddar and mozzarella mix)
- 1 tablespoon of Olive Oil
- 1 Onion, diced
- 3 cloves of Garlic, minced
- 1 teaspoon of Italian Seasoning
- Salt and Pepper, to taste
- Fresh Parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent (about 3-4 minutes).
- Toss in minced garlic and sauté for another minute until fragrant.
- Add ground chicken, breaking it up, and cook until no longer pink. Season with Italian seasoning, salt, and pepper.
- Pour in chicken broth and bring to a gentle simmer.
- Add pasta and cook according to package instructions (about 10-12 minutes), stirring occasionally.
- Once pasta is cooked, stir in milk.
- Mix in shredded cheese until melted and creamy.
- Taste and adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
Notes
For added nutrition, you can throw in leftover vegetables or serve with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian