Description
A quick and delightful dish featuring tender chicken breast, colorful veggies, and savory teriyaki sauce, perfect for busy weeknights.
Ingredients
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and ginger, sautéing for an additional minute.
- Toss in the mixed vegetables and cook for 3-5 minutes until they are tender but still crisp.
- Pour the teriyaki sauce over the chicken and vegetables, mixing well to coat everything evenly.
- Season with salt and pepper to taste.
- Serve your stir fry over cooked rice or noodles.
Notes
Garnish with sesame seeds and sliced green onions for added color. Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian