Name: One-Pan Baked Chicken and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken breasts; 2 medium zucchinis, sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper, to taste; Parmesan cheese (optional)

One-Pan Baked Chicken and Zucchini

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A delightful one-pan dish featuring juicy chicken breasts and tender zucchini, perfect for busy weeknights.

Author: amanda-smith
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

4 chicken breasts
2 medium zucchinis, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
Parmesan cheese (optional)

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Instructions

Preheat your oven to 400°F (200°C).
Whisk together the olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
Add the chicken breasts and zucchini slices to the bowl, coating them generously with the olive oil mixture.
Spread the chicken and zucchini in a single layer on a baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
If desired, sprinkle with Parmesan cheese right before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to three months.

Find it online: https://www.mubrecipes.com/one-pan-baked-chicken-and-zucchini/