Description
A heartfelt commitment of flavor and satisfaction, featuring tender chicken in a luscious cream sauce with sundried tomatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sundried tomatoes, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
- Pasta or rice for serving
Instructions
- In a large skillet over medium heat, add a drizzle of olive oil. Season chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add chopped sundried tomatoes and sauté for about 2-3 minutes until they start to soften.
- Pour in chicken broth and heavy cream, stirring to combine. Add garlic powder, onion powder, Italian seasoning, and red pepper flakes. Bring to a gentle simmer.
- Return chicken to the skillet, allowing it to simmer in the sauce for about 5-10 minutes until slightly thickened.
- Serve topped with the creamy sauce over pasta or rice, garnished with fresh basil.
Notes
For lighter options, substitute half-and-half for heavy cream or use grilled chicken. Can add spinach or mushrooms for more texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian