Description
Indulge in the crispy, flavorful delight of Korean Fried Chicken, coated in a sweet and spicy sauce for an unforgettable taste experience.
Ingredients
- Chicken bites
- Cornstarch
- Oil for frying
- Sesame oil
- Soy sauce
- Garlic (minced)
- Ginger (minced)
- Sugar
- Chili paste
Instructions
- In a bowl, coat your chicken bites thoroughly in cornstarch and set them aside.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry the chicken in batches until golden brown and fully cooked, about 8-10 minutes per batch. Drain the fried chicken on paper towels.
- In a separate pan, heat sesame oil over medium heat, then combine with soy sauce, minced garlic, ginger, sugar, and chili paste. Bring this mixture to a gentle simmer.
- Add your fried chicken to the sauce, tossing until thoroughly coated.
- Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Notes
For optimal crunch, let the coated chicken rest for 15 minutes before frying. Consider substituting sugar with honey for a honey garlic version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Korean