Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: Chicken bites; Cornstarch; Oil for frying; Sesame oil; Soy sauce; Garlic (minced); Ginger (minced); Sugar; Chili paste

Korean Fried Chicken

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Indulge in the crispy, flavorful delight of Korean Fried Chicken, coated in a sweet and spicy sauce for an unforgettable taste experience.

Author: amanda-smith
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Frying
Cuisine: Korean
Diet: Paleo

Ingredients

Chicken bites
Cornstarch
Oil for frying
Sesame oil
Soy sauce
Garlic (minced)
Ginger (minced)
Sugar
Chili paste

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Instructions

In a bowl, coat your chicken bites thoroughly in cornstarch and set them aside.
Heat oil in a frying pan over medium heat until shimmering.
Fry the chicken in batches until golden brown and fully cooked, about 8-10 minutes per batch. Drain the fried chicken on paper towels.
In a separate pan, heat sesame oil over medium heat, then combine with soy sauce, minced garlic, ginger, sugar, and chili paste. Bring this mixture to a gentle simmer.
Add your fried chicken to the sauce, tossing until thoroughly coated.
Serve immediately, garnished with sesame seeds and chopped green onions if desired.

Notes

For optimal crunch, let the coated chicken rest for 15 minutes before frying. Consider substituting sugar with honey for a honey garlic version.

Find it online: https://www.mubrecipes.com/korean-fried-chicken-2/