Description
Delicious fusion of savory and sweet flavors, perfect for gatherings or weeknight dinners.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Sesame seeds and sliced green onions, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic powder, ginger powder, salt, and pepper until well combined.
- Add the chicken wings to the bowl and toss until they are evenly coated in the sauce.
- Arrange the wings in a single layer on a parchment-lined baking sheet.
- Bake in the oven for 40-45 minutes, turning the wings halfway through cooking.
- Before serving, sprinkle with sesame seeds and sliced green onions.
Notes
Wings can be stored in the refrigerator for up to 3 days or frozen for 2-3 months. Reheat at 350°F (175°C) until crispy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean