Name: Korean Baked Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Korean
Ingredients: 2 pounds chicken wings; 2 tablespoons gochujang (Korean chili paste); 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper to taste; Sesame seeds and sliced green onions, for garnish

Korean Baked Wings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious fusion of savory and sweet flavors, perfect for gatherings or weeknight dinners.

Author: amanda-smith
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 4 servings
Category: Appetizer
Method: Baking
Cuisine: Korean
Diet: Gluten-Free

Ingredients

Scale

2 pounds chicken wings
2 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
Sesame seeds and sliced green onions, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic powder, ginger powder, salt, and pepper until well combined.
Add the chicken wings to the bowl and toss until they are evenly coated in the sauce.
Arrange the wings in a single layer on a parchment-lined baking sheet.
Bake in the oven for 40-45 minutes, turning the wings halfway through cooking.
Before serving, sprinkle with sesame seeds and sliced green onions.

Notes

Wings can be stored in the refrigerator for up to 3 days or frozen for 2-3 months. Reheat at 350°F (175°C) until crispy.

Find it online: https://www.mubrecipes.com/korean-baked-wings/