Description
A low-carb twist on the classic Italian Chicken Parmesan, featuring tender chicken breasts smothered in marinara sauce and melted mozzarella cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup low-carb marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts and cook until golden brown on both sides, roughly 5-7 minutes per side.
- Pour the low-carb marinara sauce over the top, then sprinkle with mozzarella and Parmesan cheese.
- Transfer the skillet to the oven and bake for about 10-15 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy.
Notes
For variations, you can swap the marinara for pesto or add sautéed vegetables like spinach or bell peppers. If using store-bought marinara, check for added sugars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian