Description
A delightful combination of tender chicken breasts and crisp bell peppers slathered in a zesty yogurt marinade, perfect for a keto lifestyle.
Ingredients
- 2 chicken breasts
- 2 bell peppers (any color)
- 1 cup plain yogurt
- 2 lemons (juiced and zested)
- 1 tablespoon lemon pepper seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the yogurt, lemon juice, lemon zest, and lemon pepper seasoning.
- Season the mix with salt and pepper according to your taste.
- Place the chicken breasts in a baking dish, and generously coat them with the yogurt mixture.
- Slice the bell peppers and arrange them around the chicken in the dish.
- Drizzle everything with olive oil for that extra touch of flavor.
- Bake for 25-30 minutes, or until the chicken is cooked through and juicy.
- Serve and enjoy your healthy dinner!
Notes
For juicier chicken, marinate in the yogurt mixture for at least 30 minutes or overnight. Experiment with different vegetables like zucchini or asparagus.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American