Instant Pot Shredded Chicken
Transform simple chicken breasts into flavorful, tender shreds with this easy Instant Pot recipe, perfect for tacos, burrito bowls, or salads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: taco seasoning, shredded cheese, avocado, cilantro
Instructions
- Place the chicken breasts in the Instant Pot.
- Pour in the chicken broth and add the garlic powder, onion powder, paprika, salt, and pepper.
- Close the lid and set the valve to sealing.
- Cook on manual high pressure for 10 minutes.
- Once done, allow for a natural release for 5 minutes, then switch to quick release.
- Shred the chicken using two forks and mix it back into the juices.
Notes
Experiment with different spices or use vegetable broth for a lighter version. For enhanced flavor, consider adding cayenne pepper or lime juice.
Find it online: https://www.mubrecipes.com/instant-pot-shredded-chicken/