Description
A quick and satisfying Instant Pot chicken fajita recipe that combines vibrant flavors and simplicity for a delicious weeknight dinner.
Ingredients
- 1 pound of chicken breast, sliced
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 cup chicken broth
- Tortillas for serving
- Optional toppings: sour cream, avocado, cheese, salsa
Instructions
- Add the sliced chicken to the Instant Pot.
- Toss in the sliced bell pepper and onion.
- Sprinkle the fajita seasoning over the top and pour in the chicken broth.
- Close the lid securely, making sure the valve is set to sealing.
- Set the Instant Pot on high pressure for 10 minutes.
- Once cooking time is complete, allow for a natural release for about 5 minutes, then switch to quick release for any remaining pressure.
- Open the lid and stir everything well.
- Serve hot in tortillas with your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Ensure chicken reaches an internal temperature of 165°F when reheating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican