Description
A flavor-packed, one-pot chicken tortilla soup that’s perfect for busy weeknights or cozy gatherings.
Ingredients
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes, with juice
- 1 cup corn (fresh, frozen, or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Toppings: tortilla strips, avocado, cheese, cilantro, lime wedges
Instructions
- Sauté the garlic and onion in your Instant Pot using the ‘Sauté’ function until softened.
- Add the chicken breasts, taco seasoning, salt, and pepper. Stir to coat evenly.
- Pour in the chicken broth, diced tomatoes, black beans, and corn. Mix well.
- Seal the lid and cook on high pressure for 10 minutes.
- Release the pressure manually, shred the chicken in the pot with two forks, and stir everything together.
- Serve immediately with your choice of toppings!
Notes
This soup tastes even better the next day! Adjust thickness by adding more or less chicken broth to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Mexican