Description
Crispy and juicy buffalo wings made easy with the Instant Pot, perfect for game day or movie night.
Ingredients
- 2 lbs chicken wings
- 1 cup buffalo sauce
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Place the chicken wings in the Instant Pot.
- In a bowl, mix buffalo sauce, melted butter, garlic powder, and salt until well combined.
- Pour the sauce over the wings and toss to coat thoroughly.
- Close the lid of the Instant Pot and seal the vent.
- Cook on high pressure for 10 minutes.
- Perform a quick release of the pressure and remove the wings.
- Broil the wings in the oven for 3-5 minutes to achieve crispy skin.
- Serve hot with your favorite dipping sauce.
Notes
For extra tenderness, marinate the wings in buffalo sauce for a few hours before cooking. Adjust the spice level by using a milder sauce or adding ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pressure Cooking
- Cuisine: American