Description
A fresh and satisfying salad with a tangy honey mustard dressing, shredded chicken, and crunchy vegetables, perfect for quick weeknight meals or family gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup Greek yogurt
- 1 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/2 cup walnuts or pecans, chopped (optional)
- Salt and pepper to taste
- Lettuce leaves or sandwich bread for serving
Instructions
- In a large bowl, combine the honey, Dijon mustard, and Greek yogurt. Mix until smooth.
- Add the shredded chicken, celery, red onion, and nuts (if using) to the bowl.
- Stir well to coat everything in the dressing.
- Season with salt and pepper to taste.
- Serve on lettuce leaves as a salad or on sandwich bread as a filling.
Notes
Consider allowing the salad to sit in the fridge for an hour before serving for the best flavor. Feel free to customize with different nuts or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American