Honey Mustard Chicken Salad
A fresh and satisfying salad with a tangy honey mustard dressing, shredded chicken, and crunchy vegetables, perfect for quick weeknight meals or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup Greek yogurt
- 1 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/2 cup walnuts or pecans, chopped (optional)
- Salt and pepper to taste
- Lettuce leaves or sandwich bread for serving
Instructions
- In a large bowl, combine the honey, Dijon mustard, and Greek yogurt. Mix until smooth.
- Add the shredded chicken, celery, red onion, and nuts (if using) to the bowl.
- Stir well to coat everything in the dressing.
- Season with salt and pepper to taste.
- Serve on lettuce leaves as a salad or on sandwich bread as a filling.
Notes
Consider allowing the salad to sit in the fridge for an hour before serving for the best flavor. Feel free to customize with different nuts or additional vegetables.
Find it online: https://www.mubrecipes.com/honey-mustard-chicken-salad/