Description
Delicious homemade chicken schnitzels that are crispy on the outside and tender on the inside, perfect for a family dinner.
Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
- Lemon wedges for serving (optional)
Instructions
- Flatten the chicken breasts to an even thickness.
- Season both sides with salt and pepper.
- Set up a breading station: bowl of flour, bowl of beaten eggs, and a bowl of breadcrumbs.
- Dredge each chicken breast in flour, dip into eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the chicken breasts for about 3-4 minutes on each side or until golden brown and cooked through.
- Serve with fresh lemon wedges.
Notes
For extra crunch, consider double-breading the chicken and experimenting with seasoning in the breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Austrian