Description
A delicious slow-cooked chicken dish featuring tender chicken breasts with sun-dried tomatoes and a creamy sauce.
Ingredients
- 4 boneless, skinless chicken breasts (6-8 oz each)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 teaspoon olive oil
- 1 small shallot, finely chopped
- 2 cloves garlic, crushed
- 1/4 cup chopped sun-dried tomatoes (not in oil)
- 1 cup low-sodium chicken broth
- 1/2 teaspoon chili crunch oil or red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons grated Parmesan cheese (freshly grated preferred)
- 1/2 cup blended cottage cheese (must be blended until completely smooth)
- 3 tablespoons chopped fresh basil (for garnish)
Instructions
- Season both sides of the chicken breasts with kosher salt and black pepper. Set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the shallot and garlic, sautéing for about 2 minutes until fragrant but not browned.
- Push the aromatics to the side and add the chicken. Sear for 2-3 minutes on each side, adding onion powder and Italian seasoning while searing.
- Transfer the chicken and pan drippings to your slow cooker. Arrange the chicken in one layer.
- Add sun-dried tomatoes and chicken broth. If you like a bit of heat, include chili oil or red pepper flakes.
- Cover and cook on LOW for 4-6 hours until the chicken reaches an internal temperature of 165°F in the thickest part.
- About 30 minutes before completion, mix cornstarch with 2 tablespoons water to create a slurry. Stir it into the sauce to thicken.
- Once done, turn off the heat and mix in the grated Parmesan and blended cottage cheese until smooth. If the sauce is too thick, add a little chicken broth to loosen it.
- Return the chicken to the sauce, let it rest for 5 minutes, and serve garnished with fresh basil.
Notes
For best flavor, marinate chicken for a few hours beforehand. Freshly grated Parmesan enhances the dish.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American