Description
A comforting and nutritious bowl of soup featuring rotisserie chicken and gnocchi, perfect for busy weeknights.
Ingredients
- 1 Rotisserie chicken, shredded
- 1 package gnocchi
- 4 cups chicken broth
- 2 cups spinach
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery; sauté until the vegetables soften – about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the gnocchi and cook according to the package instructions.
- Stir in the shredded rotisserie chicken and spinach, cooking until the spinach has wilted.
- Season with salt and pepper to taste before serving.
Notes
For an extra flavor boost, consider adding Parmesan cheese on top. This soup can be stored in the refrigerator for up to 3 days or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American