Description
A quick and easy grilled chicken recipe that infuses juicy flavor, perfect for weeknight dinners or summer barbecues.
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 lemon (juiced)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, dried oregano, and lemon juice. Mix well to create a marinade.
- Coat the chicken breasts with the marinade, making sure they are well covered. Let them marinate for at least 30 minutes to absorb the flavors.
- Place the marinated chicken on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Once done, remove the chicken from the grill and allow it to rest for a few minutes before slicing. Serve and enjoy!
Notes
For best results, let the chicken marinate for up to 2 hours. Reheat in the oven or stovetop for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American