Description
A beloved Chinese-American dish featuring crispy chicken coated in a sweet and spicy sauce.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- Vegetable oil, for frying
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon chili paste (adjust to taste)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, toss the chicken pieces in cornstarch until they are well coated. Dip them into the beaten eggs.
- Heat vegetable oil in a deep pan over medium heat. Fry the chicken pieces until golden brown and cooked through, then drain on paper towels to remove excess oil.
- In a separate pan, combine soy sauce, rice vinegar, sugar, minced garlic, minced ginger, and chili paste over medium heat. Stir until the sugar dissolves and the sauce thickens slightly.
- Add the fried chicken to the sauce, tossing to coat evenly.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
Ensure the oil is hot enough before frying for a crispy texture. You can substitute chicken with tofu for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese-American