Description
A warm and creamy chicken dish with rich garlic and cheesy flavors, perfect for family dinners or gatherings.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch thick pieces
- 2 tablespoons extra virgin olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup low sodium chicken broth
- 1 cup grated Parmesan cheese (plus extra for serving)
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken: Pat the chicken pieces dry with paper towels and season with salt and black pepper.
- Sear the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and sear the chicken pieces for about 3-4 minutes per side.
- Remove the chicken and set aside once cooked through.
- Sauté the garlic: In the same skillet, add 1 tablespoon olive oil and butter. Once melted, add the minced garlic and sauté for 1-2 minutes.
- Create the Parmesan sauce: Pour in heavy cream and chicken broth, bring to a simmer, then stir in Parmesan, dried herbs, and red pepper flakes.
- Combine chicken and sauce: Return chicken to the skillet, coating it in the creamy sauce, and simmer for 2-3 minutes.
- Garnish and serve: Remove from heat, garnish with fresh parsley, and serve while hot.
Notes
This dish pairs excellently with buttered noodles, mashed potatoes, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian