Description
A quick and delicious weeknight dinner featuring tender chicken breasts and fresh zucchini smothered in garlic butter.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Begin by melting the garlic butter in a large skillet over medium heat.
- While the butter is melting, season the chicken breasts with salt, pepper, and Italian seasoning.
- Once the butter is ready, add the seasoned chicken to the skillet, cooking for about 6-7 minutes on each side, or until fully cooked and golden brown.
- Next, add the sliced zucchini to the skillet, allowing it to cook for an additional 3-4 minutes until tender.
- Serve hot, garnished with freshly chopped parsley.
Notes
Consider using flavored butter or other seasonal vegetables for added variety. Let the chicken rest before cutting for maximum juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian