Garlic Butter Chicken and Zucchini
A quick and delicious weeknight dinner featuring tender chicken breasts and fresh zucchini smothered in garlic butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Begin by melting the garlic butter in a large skillet over medium heat.
- While the butter is melting, season the chicken breasts with salt, pepper, and Italian seasoning.
- Once the butter is ready, add the seasoned chicken to the skillet, cooking for about 6-7 minutes on each side, or until fully cooked and golden brown.
- Next, add the sliced zucchini to the skillet, allowing it to cook for an additional 3-4 minutes until tender.
- Serve hot, garnished with freshly chopped parsley.
Notes
Consider using flavored butter or other seasonal vegetables for added variety. Let the chicken rest before cutting for maximum juiciness.
Find it online: https://www.mubrecipes.com/garlic-butter-chicken-zucchini/