Description
A delightful twist on classic chicken salad featuring dill pickles for a savory and tangy flavor.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon dill weed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken and chopped dill pickles.
- Add the mayonnaise, Greek yogurt, and Dijon mustard to the bowl.
- Stir in the dill weed until everything is well combined.
- Season with salt and pepper to your liking.
- Serve chilled on a sandwich, over greens, or in wraps.
Notes
For the best flavor, allow the salad to chill for at least 30 minutes before serving. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American