Description
A quick and delicious meal featuring ground chicken, zesty bell peppers, and a spicy kick from sriracha, perfect for busy weeknights.
Ingredients
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chiles Rellenos (for serving)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Incorporate the ground chicken, cooking until it’s browned evenly.
- Mix in the soy sauce and sriracha, allowing the flavors to meld for an additional 2-3 minutes.
- Add the diced bell pepper, cooking until tender yet crisp.
- Season with salt and pepper to suit your taste.
- Serve with Chiles Rellenos for a complete and flavorful meal.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion