Name: Firecracker Ground Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 1 lb ground chicken; 2 tablespoons soy sauce; 1 tablespoon sriracha sauce; 1 tablespoon olive oil; 1 bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; Chiles Rellenos (for serving)

Firecracker Ground Chicken

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A quick and delicious meal featuring ground chicken, zesty bell peppers, and a spicy kick from sriracha, perfect for busy weeknights.

Author: amanda-smith
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Asian Fusion
Diet: Gluten-Free Option

Ingredients

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1 lb ground chicken
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 tablespoon olive oil
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Chiles Rellenos (for serving)

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Instructions

Heat olive oil in a skillet over medium heat.
Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
Incorporate the ground chicken, cooking until it’s browned evenly.
Mix in the soy sauce and sriracha, allowing the flavors to meld for an additional 2-3 minutes.
Add the diced bell pepper, cooking until tender yet crisp.
Season with salt and pepper to suit your taste.
Serve with Chiles Rellenos for a complete and flavorful meal.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.

Find it online: https://www.mubrecipes.com/firecracker-ground-chicken/