Description
A vibrant fajita marinade that transforms any protein into a zesty delight with lime, garlic, and spices.
Ingredients
- 1/4 cup fresh lime juice
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Whisk together the lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper until well combined.
- Drizzle in the olive oil while continuing to whisk to create a flavorful emulsified blend.
- Use this marinade to coat your choice of steak or chicken thoroughly.
- Allow the meat to marinate for at least 30 minutes, preferably longer for better flavor.
- Grill or cook your marinated meats as desired.
Notes
For best results, marinate overnight in the refrigerator. Adjust the marinade based on the type of meat used.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Marinating
- Cuisine: Mexican