Name: Fajita Marinade
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1/4 cup fresh lime juice; 3 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1/4 cup olive oil

Fajita Marinade

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A vibrant fajita marinade that transforms any protein into a zesty delight with lime, garlic, and spices.

Author: amanda-smith
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 servings
Category: Condiment
Method: Marinating
Cuisine: Mexican
Diet: Gluten-free

Ingredients

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1/4 cup fresh lime juice
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1/4 cup olive oil

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Instructions

Whisk together the lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper until well combined.
Drizzle in the olive oil while continuing to whisk to create a flavorful emulsified blend.
Use this marinade to coat your choice of steak or chicken thoroughly.
Allow the meat to marinate for at least 30 minutes, preferably longer for better flavor.
Grill or cook your marinated meats as desired.

Notes

For best results, marinate overnight in the refrigerator. Adjust the marinade based on the type of meat used.

Find it online: https://www.mubrecipes.com/fajita-marinade/