Description
Transform humble chicken into sticky, tangy, and slightly boozy bourbon wings with this easy crockpot recipe.
Ingredients
- 3 pounds chicken wings
- 1 cup bourbon
- 1 cup BBQ sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Place the chicken wings into the crockpot.
- In a separate bowl, mix together bourbon, BBQ sauce, honey, soy sauce, minced garlic, salt, and pepper.
- Pour the sauce over the wings, ensuring they’re evenly coated.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, give the wings a good toss in the sauce and serve.
Notes
For crispy skin, broil wings for a few minutes after cooking. Let wings marinate for at least an hour for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American