Name: Hearty Dutch Oven Beef Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs beef, cut into chunks; 2 onions, chopped; 3 carrots, sliced; 4 potatoes, diced; 4 cups beef broth or wine; 4 cloves garlic, minced; 2 tsp thyme; 2 bay leaves

Hearty Dutch Oven Beef Stew

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A rich and flavorful beef stew perfect for cozy family dinners, made easy in a Dutch oven.

Author: amanda-smith
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 6 servings
Category: Main Course
Method: Braising
Cuisine: American
Diet: None

Ingredients

Scale

2 lbs beef, cut into chunks
2 onions, chopped
3 carrots, sliced
4 potatoes, diced
4 cups beef broth or wine
4 cloves garlic, minced
2 tsp thyme
2 bay leaves

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Instructions

Prep the ingredients: Chop vegetables and cut your protein into manageable pieces.
Brown your protein: Heat your Dutch oven and cook the beef until it’s nicely browned.
Sauté the vegetables: Add chopped onions and garlic, followed by other veggies. Cook until slightly softened.
Combine and simmer: Return the beef to the pot, add broth or wine, herbs, and seasoning. Stir well.
Cook: Cover and simmer for an hour or until everything is tender.

Notes

Serve with freshly baked bread and pair with a crisp salad for balance.

Find it online: https://www.mubrecipes.com/dutch-oven-recipes-best-dinner-ideas/