Description
A comforting and creamy pasta dish that’s both dairy-free and gluten-free, perfect for quick weeknight meals.
Ingredients
- 2 cups gluten-free pasta (any shape you prefer)
- 1 cup dairy-free cream (coconut or cashew-based)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup spinach (fresh or frozen, thawed)
- Salt and pepper to taste
- Optional: nutritional yeast for a cheesy flavor or fresh herbs for garnish
Instructions
- Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Stir in the spinach, and let it wilt down.
- Reduce the heat, then add the dairy-free cream. Stir to combine.
- Mix in the pasta, ensuring it is well-coated with the creamy sauce. Season with salt and pepper to taste.
- Serve hot, topped with optional nutritional yeast or fresh herbs.
Notes
For a thicker sauce, let it simmer longer before adding the pasta. Add grilled chicken or chickpeas for protein, and experiment with spices to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian