Description
A flavorful and easy-to-prepare slow-cooked chicken dish featuring bright citrus notes and earthy herbs, perfect for busy weeknights or family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 lemon, juiced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a slow cooker, combine the chicken broth, lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Place the chicken breasts in the mixture, ensuring they are well coated.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours until the chicken is tender and fully cooked.
- Serve hot, garnished with fresh herbs if desired.
Notes
For even more flavor, marinate the chicken in the lemon herb mixture for a few hours prior to cooking. Adjust the herbs based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American