Description
A delicious and hassle-free meal featuring tender chicken and vibrant veggies, perfect for busy weeknights.
Ingredients
- 1 pound chicken tenderloins
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- Your choice of vegetables (like broccoli, carrots, or bell peppers)
- Rice (for serving)
Instructions
- Season the chicken tenderloins with salt, pepper, garlic powder, and onion powder, coating them evenly.
- Heat olive oil in a skillet over medium heat and brown the seasoned chicken on all sides.
- Transfer the browned chicken to the Crockpot.
- Add your choice of chopped vegetables around the chicken.
- Cover the Crockpot and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
- Serve with cooked rice for a complete meal.
Notes
Feel free to swap fresh veggies for frozen options or experiment with different seasonings.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American