Name: Crockpot Chicken Tenderloins
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: American
Ingredients: 1 pound chicken tenderloins; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons olive oil; Your choice of vegetables (like broccoli, carrots, or bell peppers); Rice (for serving)

Crockpot Chicken Tenderloins

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A delicious and hassle-free meal featuring tender chicken and vibrant veggies, perfect for busy weeknights.

Author: amanda-smith
Prep Time: 15 minutes
Cook Time: 270 minutes
Total Time: 285 minutes
Yield: 4 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

1 pound chicken tenderloins
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
Your choice of vegetables (like broccoli, carrots, or bell peppers)
Rice (for serving)

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Instructions

Season the chicken tenderloins with salt, pepper, garlic powder, and onion powder, coating them evenly.
Heat olive oil in a skillet over medium heat and brown the seasoned chicken on all sides.
Transfer the browned chicken to the Crockpot.
Add your choice of chopped vegetables around the chicken.
Cover the Crockpot and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
Serve with cooked rice for a complete meal.

Notes

Feel free to swap fresh veggies for frozen options or experiment with different seasonings.

Find it online: https://www.mubrecipes.com/crockpot-chicken-tenderloins/