Description
A delightful blend of juicy chicken breasts, vibrant bell peppers, and zesty tomatoes, all cooked effortlessly in a CrockPot.
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 3 bell peppers (various colors), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 packet fajita seasoning mix
- 1 can diced tomatoes with green chilies
- Salt and pepper to taste
- Warm tortillas for serving
- Toppings (e.g., sour cream, cheese, guacamole) for serving
Instructions
- Place the chicken breasts at the bottom of the CrockPot.
- Layer the sliced bell peppers, onion, and minced garlic over the chicken.
- Sprinkle the fajita seasoning evenly across the top of the mixture.
- Pour the diced tomatoes with green chilies over everything.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Once finished, shred the chicken using two forks before serving.
- Serve warm with tortillas and your favorite toppings.
Notes
For enhanced flavor, marinate the chicken in fajita seasoning overnight. Experiment with different colored bell peppers for added nutrition and beauty.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican