Description
Tender and flavorful BBQ chicken legs slow-cooked in a delicious sauce, perfect for busy weeknights.
Ingredients
- 8 chicken legs (drumsticks)
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, mix the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, salt, and pepper until well combined.
- Place the chicken legs into the crockpot, ensuring they are arranged in a single layer.
- Pour the sauce mixture over the chicken, thoroughly coating each piece.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Once done, serve hot and enjoy!
Notes
For extra flavor, marinate the chicken legs in the BBQ sauce overnight before cooking. For a caramelized finish, broil the cooked chicken legs for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American